I have eaten it since the store opened. The environment is indeed a good atmosphere in Chongli&#39;s restaurant, and the taste is authentic Italian. The dishes at that time were not as rich as they are now, tuna pizza, cheese platter and desserts. There was a big surprise when I came back to eat this time. We chose the new dishes, grilled sausage and steak. The sausage has a smoked fragrance, the key sauce is great, and it is also equipped with purple kale and greens, which will not feel so greasy. The steak is quite generous, two people order a very OK, the beef is not very thick, the fire can choose 5 to 6 points, the meat and taste are good. Especially to say that the snack potato chips, the previous chips are not special, this potato chip is thicker than the chips, the taste is much better, the outer scorpion is soft, except that it will be fat. In short, it is rare to adhere to the Italian flavor as the old, and to taste the environment and serve various online restaurants in the off-season that is almost over in the snow season. Also, I changed the table and took a lot of pictures.

NORDICA LOUNGE

Fish is fresher, especially on cold days, come to eat wood hot iron pot live fish.

This Manchu hot pot restaurant is the most comfortable meal I have eaten in Zhangjia. First of all, the service is very warm. The seafood pot soup is delicious, the lamb is superb, the sauerkraut is sour and crispy, has a history of more than 100 years, and has been on the &quot;China on the tip of the tongue&quot;. Great, come on

Chongli has a home stew and beef roast meat cuisine, I really miss it for a long time! 🚗 Today, I drove over to ski, and after skiing, I can have a beautiful meal! 🏂🔅 The live roasted salmon with beef roasted salmon, it looks very fresh. 🐟 roasted to golden yellow, the outer skin is slightly burnt, but the meat inside is particularly tender! And the entrance of the carp meat is instant, very tender, and it is more satisfying to eat! ⚡️🔅 The thick cut beef tongue is really delicious, the meat is tender and juicy, QQ pops, a big mouth is super satisfying! 👍 is the feeling of eating more and more wow! 🔅 The transverse diaphragm is also absolutely perfect, very large, the whole is thin, but it will not be wood at all! 🥩 is the kind of fresh and juicy taste, full of meat fragrance! 🔅 Salt roasted prawns prawns are really fresh, fresh to the naked eye! 🦐 After roasting, it is fragrant and salty! And the shrimp meat is also very tender and slippery! 🌿 The environment in the store is really good, 🏮 Japanese-style decoration, warm and comfortable! And 🈶️ There are many private rooms, which are very suitable for friends gathering. I also have several friends to eat together this time, and the privacy is very strong! 🎈 The service clerk is very enthusiastic, the serving speed is also very fast, and I will help barbecue 🔥, the service is very thoughtful! This stew and beef roast meat dish is really my first choice in Chongli 😄 and it has a endless aftertaste! 🏡 Name: Yuhe beef roast meat cuisine 📍 Location: 120 meters west of Construction Bank Yinglong Xiushuiwan Hotel #Romantic Dating Restaurant

I have been there no less than ten times since the opening. In Chongli, the environment is very good. There are many private rooms on two floors and the bathroom is very clean. The most important thing is that the waiters are trained and the service attitude is much better than many local meals. The hot pot tastes good, the sheep dumplings are quite rotten, but the meat is slightly less, the mutton skewers are good, the mutton is all from Inner Mongolia, but the amount of freshly cut meat is a bit small. A gift package will be given for 15 days on birthday, a bottle of red wine, a fruit plate, a noodles and a pot bottom. In short, it is very good to have such a restaurant in Chongli. Just be able to swipe the card again, I am not used to bringing cash.

We lived in Cuiyun Mountain. In the evening, we came to Yangfang Shengli stew to eat, and then we saw this store when we were full, and then packed it early. Because it tastes good, I came here for lunch the next day. The price is OK, but it is more expensive than the rice cover in Zhangjiakou city. The restaurant where the main attractions are staying is not open. This is not too far away. ❤ Recommended reason: good taste 🖼 Restaurant environment: clean and festive 💰 Per capita consumption: 30👍 Most recommended: black rice porridge, eight treasure porridge, bean buns 🍲 Dishes recommended: fish-flavored shredded pork 🚉 Traffic strategy: parking is more convenient, there is a place on the roadside, first come first served, no place to stop on the road in the Construction Bank #mei Food and flavor meeting #really fragrant snacks collection #snack for one person #Zhangjiakou travel #take parents to see the world

I&#39;ve been cooking for an hour. The chops are delicious.

早在这家店开业的时候就来吃过，环境的确是崇礼的餐厅里面氛围算比较好的，味道就是正宗的意大利风味。那时的菜式还不如现在丰富，金枪鱼pizza，cheese拼盘和甜品大爱。这次再来吃居然有大惊喜。我们选择了上新的菜式，烤香肠和牛排。香肠有熏香味，关键配的酱特别棒，还配搭了紫甘蓝和青菜，不会觉得那么油腻。牛排分量蛮足的，两个人点一份很OK，牛肉不是很厚的那种，火候可以选择5到6分就可以，肉质和口感都不错。特别要说的是配的小食土豆条，之前配的是薯条还没什么特别的，这个土豆条比薯条厚口感好好多，外酥里软，除了会胖简直停不了嘴。总而言之，能一往如旧的坚持意大利风味，而且在雪季快结束的淡季里还能口味环境服务各种在线的餐厅实属难得。还有，换了桌子，拍照好看很多。

在崇礼找了半天，想吃点西餐，Nordica。Lounge给了我们一个惊喜。味道很正宗的意大利菜。不比北京上海高档意大利餐厅的味道差。但是价钱有些小贵。老板娘是意大利人，所以质量有保证。经理小周是滑雪高手，人也很热心。滑雪爱好者不要忘了和他交流经验哦。

I found a long time in Chongli and wanted to eat some Western food, Nordica. Lounge gave us a surprise. Very authentic Italian food. Not worse than the taste of Beijing and Shanghai high-end Italian restaurants. But the price is a bit expensive. The proprietress is Italian, so the quality is guaranteed. The manager Xiao Zhou is a skier and is very enthusiastic. Ski lovers don&#39;t forget to exchange experiences with him.

十分鲜美。店里明亮整洁，服务态度好，披萨很爽口，芝士味道正。老板娘是外国人，很热心。还送了我们薯条，咖啡，茶。来滑雪的话非常推介。

Very delicious. The store is bright and tidy, the service is good, the pizza is very refreshing, and the cheese tastes positive. The proprietress is a foreigner and very enthusiastic. Also sent us chips, coffee, tea. It is very recommended if you come to ski.

特别不错的一家意式滑雪主题餐厅，环境安静而优雅，老板娘是意大利人，伙计也特别客气有礼貌。吃了一张大金枪鱼批萨，薄饼意式那种，很香脆，味道十分赞，一人可以吃到微撑。价钱88，在崇礼国虽貌似小贵，但比起万龙那种100多一张的强太多了。下次还会再来。

A particularly good Italian ski-themed restaurant, the environment is quiet and elegant, the proprietress is Italian, and the buddies are also very polite. I ate a big tuna pizza, pancake Italian, very crispy, the taste is very good, one person can eat a little support. The price is 88, although it seems small in Chongli, but it is much stronger than Wanlong&#39;s more than 100. Will come again next time.

中午1点多到的店里。刚滑完雪。听朋友说pizza好吃。就慕名而来了。来了以后才发现确实只有pizza好吃。老板娘是意大利人。所以报了一丝很鲜美的希望。点了意面看到下面评论说意大利肉酱面好吃。但是太淡了。只能用起司调咸淡。千层面是在北京烤好运到崇礼再用微波炉加温的。受热不均面片太硬。香肠披萨。金枪鱼披萨味道很好。饼很薄。就是肉少。沙拉又酸又闲。或许不是我喜欢的味道有人喜欢吧。蔬菜汤食材煮的时间很长才很烂。适合没有牙的小伙伴。味道尚可。

正宗意大利风味。这是我吃过的最美味的薄披萨。在崇礼这是第一次品尝到入味的西餐。可以现场观摩如何制作披萨。公开透明。整体餐厅风格全是滑雪主题。倍感亲切。服务热心。微笑服务。同伴的小孩子都非常开心。很有耐性。

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